Among the food of the Sri Lankan people, it has become one of the most special food of all nationalities. Kottu, which is a favorite food of young people, is popular on the days when money is received, when celebrating happiness, for Sandy, on festive occasions, and as a food that can be bought quickly when it is difficult to prepare food. Thin roti prepared with wheat flour is cut into small pieces and prepared on a heating plate by adding things like leeks, carrots, eggs, oil, meat, ginger, garlic, onion, curry, chillies, pepper etc. . Meat, fish, cheese, dolphin , egg, etc. are available in a variety of ways. If you are going on a trip to Sri Lanka, which is a tourist paradise, don’t forget to taste this kottu. It will be an unforgettable memory for you. In Sri Lanka, the price of a kottu is less than one thousand rupees.
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