Cheese Pasta Recipe A delicious meal
Ingredients : Pasta 500g one green bell pepper one yellow bell pepper Coriander leaves Ginger Garlic Mosarulla Cheese 125g one onion A little bit of...
Party Dishes
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Sri Lankan Mango Chutney (Amba Chutney)
Ingredients : 500 g mangoes 400 g sugar 1 tsp chilli powder 1/2 tsp cardamom powder 50 g raisins 2 tsp chopped ginger 2 tsp...
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Sri Lankan Pineapple Chutney Recipe
Ingredients : 1 ripe peeled pineapple 1 1/2 cup sugar 1cup coconut milk 2 tbsp chopped onion 1 tsp curry powder 1 tsp chilli powder...
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TOMATO SANDWICH
Ingredients :1loaf French bread (cut to 8 slices)100g thickly sliced tomatoes1tsp lemon juice1/2tsp finely grated lemon zest1/4tsp pepper powder1/2tsp salt1/3 cup mayonnaise Directions : stir...
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Jack Fruit Cutlets Recipe (kos cutlets)
Ingredients :Flesh of the jackfruit-300gSardine/Salmon-150gWhisked egg-1Biscuit powder-100gChopped Big Onion-50gGarlic paste-2 table spoonsGinger paste-1/2 table spoonTurmeric powder ½ tea spoonSoya sauce -2 table spoonsCoconut oilPowdered Pepper-...
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Christmas Food Recipe
Mini Apple & Sultana Tarts Holiday Snowball Cookies Festive Chocolate Crunches Nice ‘n’ Soft Sugar Cookies Peppermint Bark Christmas Cupcakes Boozy Christmas Mince Pies Strawberry...
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Brinjal Moju
This is one of the tastiest dishes.Cut brinjal into 2 inch pieces.Mix some turmeric powder.Heat some oil in a pan.Fry the turmeric coated brinjal in...
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Sri Lanka is a country foods in the world Sri Lankan Meal
Food among the world’s major food and a variety of recipes are excellent and very attractive. Sri Lankan food is the most beautiful country in...
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Vegetable Chop Suey (Chopsi)
Ingredients :1 diced carrot1 chopped onion1 green bell pepper1 red bell pepper4tbsp bean sprots2tbsp soya sauce1/2cup optional cashews30g diced cabbage30g diced beans30g diced mushroom1tbsp ginger...
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Malu Cutlats (Fish Cutlats)
Ingredients:400g tin fish2 tbsp ginger – garlic paste2tbsp chop anion2 egg1 tsp pepper powder1 tsp chilly powder1 bunch coriander leaves100g bread crumbs3 chop green chilliessalt...
