• SPRATS MALLUM (HALMASSO MALLUMA)

    Ingredients :150g headless sprats1/2 shredded coconut2tsp chopped garlic20g shopped onion10g chopped green chilli5 curry leaves3tbsp oilsalt to taste Directions : first wash sprats well and...

  • MUKUNUWENNA MALLUMA

    Ingredients :200g mukunuwenna1/2 cup grated coconut2 chopped green chillies20g chopped onion1/2 tsp turmeric powdersalt to taste10 chopped curry leaves 1/2 tsp lime juice Directions :cut...

  • Mint Sambol Recipe (Minchi Sambola)

    Ingredients :100g mint leaves2 clove garlic3 green chilli3tbsp shredded coconut1/2tsp lime juicesalt to taste Directions  :add mint leaves, garlic, green chilli, coconut and salt into...

  • Pol Sambol

    Ingredients 50 grams freshly shredded coconut2 teaspoons red chilli pepper powder1 teaspoon Maldive fish flakes25 grams onion, minced1 teaspoon salt1-1 1/2 teaspoons lime juice Directions...

  • Coconut Mallum Recipe (Pol Mallum)

    Ingrediants :2cups shredded coconut2tsp ground maldive fish20g sliced onion2 chopped green chilli30g sliced tomato1/4tsp chilli powder1/2tsp turmeric powder5 curry leavesi inch rampe1/2cup water1/2tsp lime juice...

  • Kthurumurunga Sambal

    Ingredients :1 bunch of Kathurumurunga leaves20g chopped onion50g chopped tomato1/2 shredded coconut1/2 lime juicesalt to taste Directions :wash kathurumaurunga leaves and drain water, then chop...

  • Karavila Sambola (Bitter gourd Sambol)

    Ingredients150g Karavila (Bitter gourd/ bitter melon)30g tomatoes20g green chillie30g onion1 tsp sugar1/2- limeSaltPepper DirectionsCut the Karavila into 1/2cm  thick slices and deep fry till golden...