• Karavila Sambola (Bitter gourd Sambol)

    Ingredients150g Karavila (Bitter gourd/ bitter melon)30g tomatoes20g green chillie30g onion1 tsp sugar1/2- limeSaltPepper DirectionsCut the Karavila into 1/2cm  thick slices and deep fry till golden...

  • GOTUKOLA SAMBAL (GOTUKOLA SAMBOLA)

    Ingredients :50g Gotukola3tsp shredded coconut2 green chilli (chop)15g tomato (chop)salt to tastepepper to taste15g onion (chop)1/2 lime Directions :fist wash gotukola very well and chop...

  • Chilli Sambal (Lunu Miris)

    Ingredient : 10 Table Spoons chilli peaces500g  Red OnionsSalt to taste5 Table Spoons Lime Juice10g Umbalakada peaces Directions :cut onions into small peaces,  add chilli...

  • CARROT SAMBOL (CARROT SAMBOLA)

    Ingredients :200g carrot1cup shredded coconut20g chopped onion4 chopped green chillisalt to taste2tsp lemon juice1/4tsp turmeric powder1tsp umbalakada peaces Directions :mix to coconut turmeric, salt, and...

  • MUKUNUWENNA MALLUMA

    Ingredients :200g mukunuwenna1/2 cup grated coconut2 chopped green chillies20g chopped onion1/2 tsp turmeric powdersalt to taste10 chopped curry leaves 1/2 tsp lime juice Directions :cut...

  • Pol Sambol

    Ingredients 50 grams freshly shredded coconut2 teaspoons red chilli pepper powder1 teaspoon Maldive fish flakes25 grams onion, minced1 teaspoon salt1-1 1/2 teaspoons lime juice Directions...

  • SPRATS MALLUM (HALMASSO MALLUMA)

    Ingredients :150g headless sprats1/2 shredded coconut2tsp chopped garlic20g shopped onion10g chopped green chilli5 curry leaves3tbsp oilsalt to taste Directions : first wash sprats well and...

  • Kthurumurunga Sambal

    Ingredients :1 bunch of Kathurumurunga leaves20g chopped onion50g chopped tomato1/2 shredded coconut1/2 lime juicesalt to taste Directions :wash kathurumaurunga leaves and drain water, then chop...