Ingredient
Fish 250g
3 teaspoon of salt
pepper powder 1 teaspoon
turmeric powder 14 of teaspoon
chilly powder 1 teaspoon
chili pieces 5 teaspoon
red onion 100g
vegetable oil 14 of bottle
curry leaves
rampa
soya sauce 1 table spoon
fish sauce 1 tablespoon
Sesame oil 02 table spoon
grind ginger 1 teaspoon
grind garlic 1 teaspoon
Directions
first cut fish in to as little stick. then add salt, pepper powder, turmeric powder and chili powder, and keep 15 minute to seasoning.
after season fish deep fry till golden color, next cut red anion in to little peaces and deep fry.
there after heat a pan and add Sesame oil, withing heating oil add ginger, garlic, chili peaces fried fish, pepper powder, rampa, curry leaves, then cook it under low fire. finale add soya sauce and fish sauce. if you like you can add little bit of lime juice as your taste.
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