Ingredients :
250g Sliced Cabbage
20g sliced onion
2 chopped green chilli
2cups coconut milk
1/2tsp turmeric powder
1/2tsp funugreek seeds
5 curry leaves
1/2tsp curry powder
1/2tsp chilli powder
salt to taste
Directions :
Mix all ingredients and cook about 15 minutes under low fire, stir between cooking. serve with rice or bread
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