Ingredients :
500g cucumbers
1tsp grounded umbalakada (maldivefish)
2cup coconut milk
50g sliced onion
2 sliced green chilli
1/4tsp fenugreek seeds
1/2tsp turmeric powder
2tsp washed raw rice
1 inch rampe
1 inch cinnamon
2tbsp chopped garlic
10 curry leaves
1tbsp mustard paste
Directions :
remove skin of the cucumbers and cut in to your chois, next add all ingredients for a pan and cook about 15 minutes.
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