Ingredients :
500g pealed lacia aculeata
100g lemon
little bit turmeric powder
250g wheatmeal
100g corn flour
vegetable oil
little bit tomato sauce
1 onion
grinded ginger garlic
3 bell pepper
red chili 5 (chopped)
2 tomato
chilli pieces
sold
biscuit powder
Directions :
fist wash lacia aculeata (Kohila) and cut into ½ cm pieces, as round pieces. there after seasoning it about ½ hours withing sold, turmeric powder, and lemon juice.
mix wheatmeal and corn flour with 2 water cups. and mix well. then this mixer apply to seasoned lacia aculeata (kohila). then deep pry
now heat little bit oil in a another pan and add chopped onion, green chili, ginger garlic, and pry it about 2 minutes under low fire. now add another all ingredients and cook another 2munites. now ready to use.
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