This is yeast mixture: 4 cups rice flour, 2 tsp yeast granules, 1 tb sp sugar, 1 1/3 oz can of coconut milk + 1/2 can of lukewarm water, 2/8 cup lukewarm water, 1 cup lukewarm water + 1 cup lukewarm beer, 3 t sp sugar, 1 tbsp oil, salt to taste
Mix the ingredients for the yeast mixture and leave for 20 minutes until frothy. and put the rice flour into a large bowl and add the yeast mixture. Next add the 1 cup lukewarm water + 1 cup lukewarm beer and Mix well. Finally before preparation add 3/4 of the (coconut milk with water) and 3 t sp sugar and stir well. If more liquid is needed, add the remaining of the coconut milk little by little. The batter should be thinner and add salt to taste.When hot rub the pan thoroughly with the oiled-cloth. Add about 1/4 cup of the batter to the pan and turn the pan in a circular motion so that the batter sticks to the sides of the pan. finely cover and cook for about a 2 minute under low-medium heat. Use a knife to loosen the edges of the hopper and serve hot.