Ingredients
250g Potatoes
1/4 tl sp Turmeric powder
50g sliced Onion
Oil to fry
Chilly peaces
Curry leaves
Salt to tast
Umpalakada peaces
Directions
First Boil potatoes with salt and remove skin, cut potatoes to like 1 inch peaces, heat oil, add onion and salt fry to golden brown color, and add other ingredients and mix all, finely add potatoes and shake the pan from time to time cook 4 minuets.
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