• Kthurumurunga Sambal

    Ingredients :1 bunch of Kathurumurunga leaves20g chopped onion50g chopped tomato1/2 shredded coconut1/2 lime juicesalt to taste Directions :wash kathurumaurunga leaves and drain water, then chop...

  • TIN FISH SAMBOL (SAMAN SAMBOLA)

    Ingredients : 200g tin fish -(1 -container)100g chop onion20g chop tomato3 chop green chilli1/2 pepper powder1/2 lemon juicesalt to taste Directions :mix tin fish, onion,...

  • Chilli Sambal (Lunu Miris)

    Ingredient : 10 Table Spoons chilli peaces500g  Red OnionsSalt to taste5 Table Spoons Lime Juice10g Umbalakada peaces Directions :cut onions into small peaces,  add chilli...

  • SPRATS MALLUM (HALMASSO MALLUMA)

    Ingredients :150g headless sprats1/2 shredded coconut2tsp chopped garlic20g shopped onion10g chopped green chilli5 curry leaves3tbsp oilsalt to taste Directions : first wash sprats well and...

  • ONION SAMBOL (LOONU SAMBOLA)

    Ingredients :100g sliced onions50g chopped potatoes1 juice of lime5 chopped green chillies1/4 tsp pepper powdersalt to taste Directions :mix onion, green chilli, tomato, and pepper...

  • Karavila Sambola (Bitter gourd Sambol)

    Ingredients150g Karavila (Bitter gourd/ bitter melon)30g tomatoes20g green chillie30g onion1 tsp sugar1/2- limeSaltPepper DirectionsCut the Karavila into 1/2cm  thick slices and deep fry till golden...

  • Umbalakada Sambola

    Ingredients 100 g umbalakada (cut to little piece) 1 bottle vegetable oil200 g large onions, finely chopped30 g garlic finely chopped20 g ginger finely chopped100...

  • CARROT SAMBAL

    Ingredients :250g carrots2tasp grated coconut15g chopped onion2 chopped green chillisalt to taste1/4tsp lime juice Directions :grate the carrot and mix together coconut, onion, green chilli...