• GOTUKOLA SAMBAL (GOTUKOLA SAMBOLA)

    Ingredients :50g Gotukola3tsp shredded coconut2 green chilli (chop)15g tomato (chop)salt to tastepepper to taste15g onion (chop)1/2 lime Directions :fist wash gotukola very well and chop...

  • TIN FISH SAMBOL (SAMAN SAMBOLA)

    Ingredients : 200g tin fish -(1 -container)100g chop onion20g chop tomato3 chop green chilli1/2 pepper powder1/2 lemon juicesalt to taste Directions :mix tin fish, onion,...

  • Chilli Sambal (Lunu Miris)

    Ingredient : 10 Table Spoons chilli peaces500g  Red OnionsSalt to taste5 Table Spoons Lime Juice10g Umbalakada peaces Directions :cut onions into small peaces,  add chilli...

  • Karavila Sambola (Bitter gourd Sambol)

    Ingredients150g Karavila (Bitter gourd/ bitter melon)30g tomatoes20g green chillie30g onion1 tsp sugar1/2- limeSaltPepper DirectionsCut the Karavila into 1/2cm  thick slices and deep fry till golden...

  • Umbalakada Sambola

    Ingredients 100 g umbalakada (cut to little piece) 1 bottle vegetable oil200 g large onions, finely chopped30 g garlic finely chopped20 g ginger finely chopped100...

  • Pol Sambol

    Ingredients 50 grams freshly shredded coconut2 teaspoons red chilli pepper powder1 teaspoon Maldive fish flakes25 grams onion, minced1 teaspoon salt1-1 1/2 teaspoons lime juice Directions...