• THOSE RECIPE

    Ingredients :500g white rice flour200g undu flourwatersalt to taste2tbsn yeastsome little hot watersome little sugar Directions : first prepare the yeast mixture. mix together some...

  • ALUWA RECIPE

    Ingredients :1cups roasted white rice flour3cups water2cups sugar20g cashew nut peaces4 ground cardamom Directions : first roast the rice flour in large pan under medium...

  • WATALAPPAN

    Ingredients :14 eggs2cup coconut milk170g sugar500g jaggery (kithul hakuru)30g chopped cashew2tsp ground cardamom1/4tsp salt2cup water Directions : boil the jaggery with water in a pan...

  • Aappa

    Ingredients :This is yeast mixture: 4 cups rice flour, 2 tsp yeast granules, 1 tb sp sugar, 1 1/3 oz can of coconut milk +...

  • Rulang Cake

    ගෙදර කෑම ඉවීම සුලුකොට හිතන්න එපා අපිට නිවසේ අති විශේශම කාර්ය ආහාර පිසීම බව වටහා ගන්න ඔබට ගෙදර අයගේ සිත් දිනාගනීමට සුදුසු හොන්දම විදිය රසට...

  • Pol Dosi (Coconut Toffee)

    Ingredients225 gram(s) coconut2 cardamoms350 gram(s) sugar125 milliliter(s) water225 gram(s) semolina1/2 teaspoon(s) rose essence1/2 teaspoon(s) vanilla essence1/4 teaspoon(s) cinnamon powder dash green or red colouring DirectionsGrate...

  • Sponge Cake

    INGREDIENTS:For The Sponge Cake:9 eggs, separated – room temperature90g plain flour5 tablespoons cocoa power180g sugar + 4 tablespoons sugar extra – superfinex3 teaspoons vanilla extract...

  • Kiri Aluwa (Milk Toffee)

    Ingredients1 can(s) condensed25 milliliter(s) water350 gram(s) sugar2 cardamoms1 teaspoon(s) vanilla DirectionsDissolve the condensed milk and water over a low heat.Add the sugar and continue to...