Drumstick curry recipe (Murunga Maluwa)

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Ingredients :
350g drumsticks (slightly scrape skin)
2cups coconut milk
30g sliced onion
2 sliced green chilli
1tsp fenugreek seeds
1tsp mustard seeds
8 curry leaves
2tbsp chopped garlic
1/2tsp turmeric powder
1 1/2tsp chilli powder
1tsp curry powder
salt to taste
3tbsp oil

Directions :

cut drumticks into 3 inch pieces. then heat oil and add musturd seeds, arfter fry it add garlic and onion, fry it about 2 minutes then add green chilli, chilli powder, curry powder and fenugreek seeds then mix it well. next add other all ingredients and cook about  15 minutes under low fire. stir between cook.

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