Sri Lankan Vegetarians Recipes and Meat Recipes | slmeal.com

  • COCONUT ROTTI (POL ROTTI)

    Ingredients :500g of flour1/2 a scraped coconut50g margarine2 1/2 tsp saltwater5 chop curry leaves2 chop onion1/2 tsp chilli peaces1/2 pepper powder4 chop green chilli Directions...

  • TIN FISH SAMBOL (SAMAN SAMBOLA)

    Ingredients : 200g tin fish -(1 -container)100g chop onion20g chop tomato3 chop green chilli1/2 pepper powder1/2 lemon juicesalt to taste Directions :mix tin fish, onion,...

  • Chilli Sambal (Lunu Miris)

    Ingredient : 10 Table Spoons chilli peaces500g  Red OnionsSalt to taste5 Table Spoons Lime Juice10g Umbalakada peaces Directions :cut onions into small peaces,  add chilli...

  • Jack seeds Curry (Kos Ata Maluwa)

    Ingredient:1/2Kg. Half boiled Jack seeds10g chop red chilli20g chop Onion10g chop Ginger Garlic2tbsp oil8 curry leaves2tsp Chilli powder1tsp curry powdersalt to tast2 cup coconut milk1/2...

  • Garlic Curry (Sudulunu maluwa)

    Ingredient:250g garlic2 cup Coconut milk50g chop onion4 chop  Red Chilli10 curry leaves2tsp chilly powder1tsp curry powdersalt to tast1/4tsp turmeric powder20g chop tomato1/4 tsp mustard spoon...

  • Malu Cutlats (Fish Cutlats)

    Ingredients:400g tin fish2 tbsp ginger – garlic paste2tbsp chop anion2 egg1 tsp pepper powder1 tsp chilly powder1 bunch coriander leaves100g bread crumbs3 chop green chilliessalt...

  • Ala Baduma

    Ingredients250g  Potatoes1/4 tl sp Turmeric powder50g sliced OnionOil to fryChilly peaces Curry leaves Salt to tastUmpalakada peaces DirectionsFirst Boil potatoes with salt and remove skin,...

  • Karavila Sambola (Bitter gourd Sambol)

    Ingredients150g Karavila (Bitter gourd/ bitter melon)30g tomatoes20g green chillie30g onion1 tsp sugar1/2- limeSaltPepper DirectionsCut the Karavila into 1/2cm  thick slices and deep fry till golden...

  • Kos Thambala

    Ingredients1/2 Kg of green Kos cut to 1/2 cm peaces 1/4 teaspoon of Turmeric powder1/8 cup watersalt to taste8 curry leaves100g polsambola (Pol SAmbola Recipe...