Sri Lankan Vegetarians Recipes and Meat Recipes | slmeal.com

  • Pol Sambol

    Ingredients 50 grams freshly shredded coconut2 teaspoons red chilli pepper powder1 teaspoon Maldive fish flakes25 grams onion, minced1 teaspoon salt1-1 1/2 teaspoons lime juice Directions...

  • Sponge Cake

    INGREDIENTS:For The Sponge Cake:9 eggs, separated – room temperature90g plain flour5 tablespoons cocoa power180g sugar + 4 tablespoons sugar extra – superfinex3 teaspoons vanilla extract...

  • Chinese Fish Rolls

    INGREDIENTS:For The Pan Cakes:2 cups flour1 eggPinch of salt2 – 3 cups water For The Filling:300g fish or salmon3 potatoes – boiled & mashed2 carrots...

  • kos (jakfruit) mallung

    Mallung or mallum is a favourite Sri Lankan dish which is prepared by finely chopping young green jackfruit and mixing with other ingredients and frying....

  • Kiri Aluwa (Milk Toffee)

    Ingredients1 can(s) condensed25 milliliter(s) water350 gram(s) sugar2 cardamoms1 teaspoon(s) vanilla DirectionsDissolve the condensed milk and water over a low heat.Add the sugar and continue to...

  • Kiri Hodi

    IngredientsGreen chiliesOnionsGarlicChili PowderTurmeric[Curry powder] just a bitMix with coconut milk (thick 3 spoons of powder in a cup of water)Curry leavesUluhal How to cookWhen boiling...

  • Gotu Kola Sambola (Salad)

    3 cups Gotu kola cleaned3 tbsp fresh grated coconut*1 green chillie3-4 red pearl onions (ratu lunu)**1 tsp powdered Maldivian fish (optional)1/2 limeSalt to taste Shred...