Ingredients:
600 g Polos
Coconut milk from one coconut
to tast salt
20 g of ginger
1 1/2 tsp fenugreek seeds
31/2 tsp chillie powder
1 tsp of turmeric powder
4 tsp curry powder
50 g onion chopped
2 pieces of goraka
3 cloves of garlic
1” cinnamon
Method:
Peel polos and cut in to 1.5 inch pieces.
Add all ingredients together. Mix well and allow to sit for 15 minutes. Add coconut milk, mix well. Bring to boil and simmer till the polos is thick.(simmer for atleast 1 1/4 hour)
Check for salt and spices several times as the polos cooks and adjust accordingly. Also turn the polos occasionally to prevent burning.
Make it ahead of time and keep as it will help to absorb flavor well in to the polos pieces.
nice opinion.. thanks for sharing...