Soak TVP in boiling water for 10 minutes.
Squeeze out the water.
Cut each piece in to 3.
Wash again and squeeze the water out.
Put in a pot add
1 ½ of chili powder
2 spoons of roasted curry powder
2 spoons of salt
Cinnamon
Cardamom
Tamarind
Tomatoes
Curry leaves
Mix well until each piece is coated with the spice mixture.
Heat some oil in a pot, add garlic, ginger, onion when golden brown add the TVP mixture mix well.
Add water to boil. Close the lid and simmer for 20 minutes.
When pieces are tender add a cup of coconut milk (2 spoons of coconut powder dissolved in ½ a cup of hot water.)
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