Kaju Maluwa (Cashew Nut Curry)
This is a very famous dish in Sri Lanka, specially in occasions like weddings & arms-giving ceremonies. I love cashew nut curry very much and...
Spicy Curries
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TVP Curry
Soak TVP in boiling water for 10 minutes.Squeeze out the water.Cut each piece in to 3.Wash again and squeeze the water out. Put in a...
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Sri Lankan Style Pork Curry
INGREDIENTS:650g pork – cut into small chunks1 onion – sliced3 garlic cloves – slicedSmall piece of ginger – chopped3 teaspoons chili powder2 teaspoons black pepper...
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kos (jakfruit) mallung
Mallung or mallum is a favourite Sri Lankan dish which is prepared by finely chopping young green jackfruit and mixing with other ingredients and frying....
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Parippu Hodi / Parippu Curry (Dhal / Lentils Curry)
INGREDIENTS:For the Curry:½ cup lentils½ of onion – sliced4 cloves of garlic – sliced¼ teaspoon turmeric½ teaspoon Sri Lankan raw curry powder½ teaspoon chili powder5...
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Ala Thel Dala (Fried / Tempered Potatos)
This is a every famous dish in Sri Lanka in both occasions and day to day meals. If you are a vegetarian prepare this dish...
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Kiri Hodi
IngredientsGreen chiliesOnionsGarlicChili PowderTurmeric[Curry powder] just a bitMix with coconut milk (thick 3 spoons of powder in a cup of water)Curry leavesUluhal How to cookWhen boiling...
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Fish Curry
1. Fish 300 grams, blood varieties like tuna are better. Try and avoid pacific (or cold water) fish. Tuna from Sri Lanka or...
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White Chicken Curry
Normally we used to eat chicken as a spicy curry, fried or roasted. I have never eaten a white chicken curry in my life, and...
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Bean Curry
Cut beans into 1 ½ inch pieces.Put them into a pan. Add the followingHalf teaspoon of chilli powderlittle amount of turmericdill seedsOnions1 Green chiliCurry leavesSome...