Recipe for lacia aculeata Devel (Kohila) to your meal plan
Ingredients : 500g pealed lacia aculeata 100g lemon little bit turmeric powder 250g wheatmeal 100g corn flour vegetable oil little bit tomato sauce 1 onion...
Traditional Foods
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Prepare Wheat Flour for String Hoppers & Murukku
THINGS NEEDED:wheat flour – amount you want3 news papers1 oil paper or baking paperwater DIRECTIONS:Bring the water to boil and prepare the steamer.Now take the...
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Sri Lanka is a country foods in the world Sri Lankan Meal
Food among the world’s major food and a variety of recipes are excellent and very attractive. Sri Lankan food is the most beautiful country in...
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Green jack koththu recipe
Ingredients 1/2 Kg of green jack cut into 1/2 cm peaces 50 g carrot (cut into small peaces) 50 g leeks (cut into small peaces)...
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Kos Thambala
Ingredients1/2 Kg of green Kos cut to 1/2 cm peaces 1/4 teaspoon of Turmeric powder1/8 cup watersalt to taste8 curry leaves100g polsambola (Pol SAmbola Recipe...
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Kiri Bath (Milk Rice)
INGREDIENTS:2 cups rice1½ – 2 cups thick coconut milk4 – 4½ cups waterSalt – to taste DIRECTIONS:Wash the rice and place it in a medium...
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FRIED EGG NOODLES RECIPE (BITHTHARA NOODLES)
Ingredients :400g noodles3 beaten eggs1tbsp chopped ginger1tbsp chopped garlic1tsp mustard seeds5tbsp vegetable oil1/2tsp turmeric powder60g shredded leeks60g shredded carrots50g shredded cabbage1tbsp soya sauce1/2tsp pepper powdersalt...
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Olives Pickle Recipe (Weralu Achcharu)
Ingredients : 50 rip green olives 1 tbsp chilli powder 1/4 tsp pepper powder 1 tbsp vinegar 2 tbsp tomato sauce 1 tsp chopped garlic...
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EGG RICE (BITHTHRA BATH)
Ingredients :1kg rice6 eggs100g chopped onion10g cinnamon5 cardamom2 clousde girofle10 curry leaves50g dried plums20g cashewchicken stocksalt to taste Directions :boil rice with chicken stock, then...
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Food is also classified as cold and hot for healdthy life
As classified hot foods. prawns, Canned foods such as tin fish, mangoes, Dry fish, Cuttlefish, pineapple, mushrooms, tomatoes, pickles, Rambutan, If your body is unsatisfactory...
